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The Garden of Eat'n

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Recently, the line between FSRs, QSRs, and fast casuals has become blurred. The pandemic and staffing shortages have changed the way many restaurants approach their service style. Delivery-only, mobile order-and-pay, and robotic servers are methods being used by operations that used to be completely full-service. As you read about the most common restaurant types, keep in mind that the way you approach your service style is completely up to you.

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